Bagaimana Memasak Roti canai Enak

Resep Masakan Indonesia

Roti canai Roti canai if translated directly from Malay language would be "Flattened bread". Roti canai is a very known dish in my home country Malaysia. It's a flatbread with influences from India.

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Roti canai Roti Canai Special Gemas Road Extra Spicy Extra Tasty Penang Street Food 加料多多印度煎饼加辣加肉加蛋加Cheese. Roti Canai is an all-time Malaysian favorite that is best eaten piping hot with any of your favorite curry. Crispy and fluffy homemade Roti Canai (Roti Paratha) with step-by-step instructions. Anda boleh memasak Roti canai dengan 6 bahan dan 5 langkah.

Bahan Roti canai

  1. Sediakan 250 gr dari tepung cakra.
  2. Sediakan 55 gr dari mentega cair.
  3. Anda perlu 15 ml dari minyak sayur.
  4. Anda perlu 100 ml dari air.
  5. Anda perlu 1/2 sdt dari garam.
  6. Anda perlu 1 butir dari telur.

Roti Canai (pronounced as "chanai"), also known as roti paratha, is a type of flatbread found in Malaysia. Roti canai is made from dough which is usually composed of fat (usually ghee), flour and water; some recipes also include sweetened condensed milk. The one thing that I consistently repeat and believe in The Best recipe ever. Thank you very much. i cannot get the Roti Canai in Riyadh, so i have to make.

Cara Membuat Roti canai

  1. Campurkan mentega cair,garam,minyak & telur aduk rata.
  2. Masukkan tepung terigu dengan perlahan hingga rata. Adon sampai kalis lalu timbang 50gr & bulatkan.
  3. Rendam adonan yang sudah dibulatkan selama 1 jam dalam minyak sayur.
  4. Pipihkan adonan, lalu gulung membentuk huruf s diamkan 10menit. Jika mau di isi ceres atau keju boleh ditambahkan sesuai selera ya bun 💖.
  5. Panggang di atas teflon dengan api kecil hingga matang. Jika mau disimpan dahulu ke kulkas sebaiknya panggang setengah matang saja..

Roti canai.Demikian metode membikin Roti canai yang enak. Not something that a Cardiologist would recommend. Anda pasti sudah sering mendengar soal jenis roti yang satu ini. Roti canai (pronounced "chanai," not "kanai") is a type of flatbread found in Malaysia, often sold in Mamak stalls. It is known as roti prata in Southern Malaysia and Singapore. Roti means bread in Malaysian, and Jackie Shonquist serves this version of roti chanai at her restaurant in Sydney's Concord.