Rahasia Memasak Roti Canai Gurih

Resep Masakan Indonesia

Roti Canai Roti canai if translated directly from Malay language would be "Flattened bread". Roti canai is a very known dish in my home country Malaysia. It's a flatbread with influences from India.

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Roti Canai Roti Canai Special Gemas Road Extra Spicy Extra Tasty Penang Street Food 加料多多印度煎饼加辣加肉加蛋加Cheese. Roti Canai is an all-time Malaysian favorite that is best eaten piping hot with any of your favorite curry. Crispy and fluffy homemade Roti Canai (Roti Paratha) with step-by-step instructions. Anda boleh memasak Roti Canai dengan 7 bahan dan 6 langkah.

Bahan Roti Canai

  1. Sediakan 1 kg dari tepung terigu protein tinggi.
  2. Anda perlu 2 btr dari telur utuh.
  3. Sediakan 2 btr dari kuning telur.
  4. Sediakan 1 sachet dari susu bubuk.
  5. Sediakan 400 ml dari air hangat.
  6. Anda perlu 168 ml dari minyak makan.
  7. Anda perlu 1 sdm dari garam.

Roti Canai (pronounced as "chanai"), also known as roti paratha, is a type of flatbread found in Malaysia. Roti canai is made from dough which is usually composed of fat (usually ghee), flour and water; some recipes also include sweetened condensed milk. The one thing that I consistently repeat and believe in The Best recipe ever. Thank you very much. i cannot get the Roti Canai in Riyadh, so i have to make.

Cara Masak Roti Canai

  1. Campur semua bahan uleni hingga kalis.
  2. Ambil wadah olesi dengan minyak, bulat² adonan hingga habis, olesi lg adonan yg telah bulat dengan minyak, diamkan -+ 1 jam ditutup dengan kain bersih.
  3. Pipihkan adonan hingga tipis beri mentega.
  4. Linting² adonan dan gulung berbentuk s dan ditumpuk seperti konde.
  5. Pipihkan adonan lalu goreng di teflon satu per satu dengan mentega sedikit.
  6. Sajikan dengan kari ato pake susu dan keju juga endol 😊.

Roti Canai.Demikian sistem membikin Roti Canai yang enak. Not something that a Cardiologist would recommend. Anda pasti sudah sering mendengar soal jenis roti yang satu ini. Roti canai (pronounced "chanai," not "kanai") is a type of flatbread found in Malaysia, often sold in Mamak stalls. It is known as roti prata in Southern Malaysia and Singapore. Roti means bread in Malaysian, and Jackie Shonquist serves this version of roti chanai at her restaurant in Sydney's Concord.